Place all 3 chicken breasts into Crock-Pot (can be thawed or frozen).
Mix remaining ingredients in a large mixing bowl and whisk together until fully blended. Pour over chicken.
Cook on low for 6 1/2 hours for frozen chicken, and 5 1/2 hours for thawed chicken. Use a large fork or two to pull apart the chicken breasts into shredded bits and mix with the sauce. Let sit on low for another 20 minutes.
Serve and enjoy!
Makes 4 large portions or 6 sandwich sized portions with plenty of sauce and great teriyaki barbecue flavor!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (214g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 27 (7%)|
|Amt Per Serving||% DV|
|Total Fat 3g||4 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 68.4mg||21 %|
|Sodium 467mg||16 %|
|Potassium 425.7mg||11 %|
|Total Carbohydrate 65.1g||19 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 64.6g|
|Protein 28.4g||41 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 388
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