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Suggest a better descriptionSift flour, measure, and sift with baking soda and ginger. Cream shortening and sugar. Add eggs and milk. Combine with sifted dry ingredients. Mix thoroughly. Add orange or lemon rind. Chill overnight. If necessary, add flour to make a soft roll dough. Turn onto lightly floured board. Roll in sheet 1/4 inch thick. Cut with floured cutter. Place on slightly oiled baking sheet. Sprinkle with sugar and caraway seed. Bake in hot oven (425 F) about 10 minutes. 36 servings. Florence Taft Eaton, Concord, MA.
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Serving Size: 1 Serving (280g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1079 | ||
Calories from Fat: 122 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.6g | 18 % | |
Saturated Fat 5.3g | 26 % | |
Monounsaturated Fat 5.4g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 8.9mg | 3 % | |
Sodium 58.6mg | 2 % | |
Potassium 186.2mg | 5 % | |
Total Carbohydrate 225.5g | 66 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 222.6g | ||
Protein 13.4g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1079
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