Try this Shrimp Alfredo recipe, or contribute your own.
Suggest a better descriptionIn a medium saucepan, lightly saute? onion and garlic in butter. Add Alfredo sauce and wine; simmer gently until heated through. Meanwhile, cook shrimp in boiling water just until shrimp turn pink, about 2 minutes. Drain. Spoon sauce over hot pasta; toss to coat well. Spoon shrimp over pasta. Serves 4-6. Mamas nephew Peter, the lawyer, wrote this next part: Copyright 1997 Lipton, Inc. All rights reserved. Rag?, Chicken Tonight, Cheese Creations! and Pizza Quick are trademarks of Lipton, Inc. Happily scanned, formatted and "Busted" by Pamela Creeden 04/17/98 Recipe by: http://www.ragu.com/ Posted to MC-Recipe Digest by "Pamela Creeden"
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Serving Size: 1 Serving (237g) | ||
Recipe Makes: 4 | ||
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Calories: 428 | ||
Calories from Fat: 86 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.6g | 13 % | |
Saturated Fat 2.5g | 13 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 237.7mg | 73 % | |
Sodium 191.2mg | 7 % | |
Potassium 414.5mg | 11 % | |
Total Carbohydrate 50.4g | 15 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 49.8g | ||
Protein 32.8g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 428
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