To prepare sauce: melt butter with olive oil add minced garlic and cook until garlic is very lightly browned (remove any burned garlic) add a little of the above ingredients, ending with the shrimp. Cook shrimp only long enough to heat through.
meanwhile, prepare cappellini and drain
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (544g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 370 | ||
Calories from Fat: 313 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.8g | 46 % | |
Saturated Fat 19.6g | 98 % | |
Monounsaturated Fat 11.3g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 83mg | 26 % | |
Sodium 802.4mg | 28 % | |
Potassium 96.5mg | 3 % | |
Total Carbohydrate 5.7g | 2 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 5.2g | ||
Protein 10.7g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 370
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