Try this Shrimp and Asparagus recipe, or contribute your own.
Suggest a better descriptionIn a small saucepan, boil or steam asparagus in enough water to cover until tender; chop and set aside.
Bring a large pot of salted water to full boil, place the pasta in the pot and return to a rolling boil; cook until al dente. Drain well.
In a large saucepan, saute garlic in the olive oil over medium-low heat until the garlic is golden brown.
Place butter and lemon juice in the saucepan. Heat until the butter has melted. Place the shrimp in the saucepan and cook until the shrimp turns pink. Place the mushrooms and asparagus into the saucepan, cook until mushrooms are tender.
Toss the shrimp and vegetable mixture with the egg noodles and sprinkle with Parmesan cheese. Salt and pepper to taste. Serve immediately.
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Serving Size: 1 Serving (2232g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4087 | ||
Calories from Fat: 2907 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 323g | 431 % | |
Saturated Fat 140.3g | 702 % | |
Monounsaturated Fat 131g | ||
Polyunsanturated Fat 22.7g | ||
Cholesterol 1344.3mg | 414 % | |
Sodium 3450.1mg | 119 % | |
Potassium 3584.3mg | 94 % | |
Total Carbohydrate 161.1g | 47 % | |
Dietary Fiber 20g | 80 % | |
Sugars, other 141.1g | ||
Protein 155.4g | 222 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4087
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