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Name: Shrimp And Avocado Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 10 Black peppercorns; 1 avocado Diced; 2 cloves garlic Minced; 1 c White wine; 1/2 cucumber Sliced; 1 lb Mixed greens; 1 tb Soy sauce; 1 carrot Julienned; 3 tb olive oil; 1 red bell pepper Sliced; 1 15-oz can black beans drained; 3 tb Fresh lime juice; 1 lb shrimp Medium; 1/4 c cilantro Chopped; 4 c Water; 1 tb Dijon mustard; 1 ts Sesame oil; 1 ts jalepeno Seeded and minced; 1 c jicama Diced; 1 tb White wine vinegar

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INGREDIENTS

10 Black peppercorns
1 avocado ; Diced
2 cloves garlic ; Minced
1 c White wine
1/2 cucumber ; Sliced
1 lb Mixed greens
1 tb Soy sauce
1 carrot ; Julienned
3 tb olive oil
1 red bell pepper ; Sliced
1 15-oz can black beans ; drained
3 tb Fresh lime juice
1 lb shrimp ; Medium
1/4 c cilantro ; Chopped
4 c Water
1 tb Dijon mustard
1 ts Sesame oil
1 ts jalepeno ; Seeded and minced
1 c jicama ; Diced
1 tb White wine vinegar

Servings

INSTRUCTIONS

Directions: Combine the water, wine and peppercorns in a small pot and bring to a boil. Add the shrimp and reduce heat to a simmer. Allow to cook for 5 minutes until cooked through. Drain and peel the shrimp. In a large bowl, combine the shrimp, black beans, avocado, carrot, bell pepper, cucumber, jalepeno, and jicama. To prepare the dressing, combine the lime juice, vinegar, mustard, soy sauce, sesame oil, garlic and cilantro. Whisk in the oil and mix well. Drizzle the vinaigrette over the salad and serve immediately.

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Nutrition

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Serving Size: 1 Serving (2694g)
Recipe Makes: 1

Calories: 1952
Calories from Fat: 532 (27%)

Amt Per Serving		% DV

	Total Fat 59.1g	79 %
	Saturated Fat 9.4g	47 %
	Monounsaturated Fat 31.8g
	Polyunsanturated Fat 12.3g
Cholesterol 681mg		210 %
Sodium 1505.8mg		52 %
Potassium 6081.4mg		160 %
Total Carbohydrate 216.2g		64 %
	Dietary Fiber 87.1g	348 %
	Sugars, other 129g
Protein 152.1g		217 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1952

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