Saute garlic with ginger in Vegetable oil for 2 minutes. Add Chicken bouilon, Broccoli, and frozen shrimp. Cover and simmer for 5 minutes, stiring often. Spoon over rice or couscous.
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|Serving Size: 1 Serving (249g)|
|Recipe Makes: 2|
|Calories from Fat: 135 (37%)|
|Amt Per Serving||% DV|
|Total Fat 15g||20 %|
|Saturated Fat 2.1g||11 %|
|Monounsaturated Fat 7.7g|
|Polyunsanturated Fat 4.5g|
|Cholesterol 222.5mg||68 %|
|Sodium 614.7mg||21 %|
|Potassium 612.3mg||16 %|
|Total Carbohydrate 27.8g||8 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 25.3g|
|Protein 31.4g||45 %|
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Calories per serving: 366
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