Combine 1 cup flour, sugar, salt and yeast. Heat milk and butter until hot but not boiling. Add to flour mixture; beat. Add 1 cup flour, continue to beat. Add 1-1/2 cups flour and knead 5 minutes on floured board. Invert bowl over dough and let rest for 15 minutes. In large skillet, cook onions in butter until tender. Add mushrooms, green onions and parsley. Continue cooking for 5 minutes. Set aside to cool. To beaten eggs add seasonings, cheeses and shrimp. Blend well and stir into onion mixture. Roll dough into 12-by-24-inch rectangle. Put filling in center of dough. Fold over filling and pinch to seal. Form into a ring; pinch to seal. Place seam side down in greased pan. Cover; let rise in warm place for 15 minutes. Bake at 375 for 60 to 70 minutes. Serves 10 to 12. Recipe by Lillian Ronquille. Finalist and Winner of Bread Category. Source: 1993 Times-Picayune Cookoff
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (236g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 248 (51%)|
|Amt Per Serving||% DV|
|Total Fat 27.5g||37 %|
|Saturated Fat 15.5g||78 %|
|Monounsaturated Fat 7.7g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 269.7mg||83 %|
|Sodium 247.2mg||9 %|
|Potassium 216.4mg||6 %|
|Total Carbohydrate 47.8g||14 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 45.4g|
|Protein 13g||19 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 488
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!