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Name: Shrimp and Cheese Spread
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: American
Ingredients: 2 8 ounce Cream cheese softened; 4 stalks green onion sliced, both white and green parts; 5 tablespoons Worcestershire sauce this is to taste so really 4 to 6; 12 ounces cooked Shrimp use small ones or cut into smaller pieces, frozen, pre-cooked are ok for this one; 1 bottle Cocktail or Shrimp Sauce; Crackers we like Townhouse or Ritz

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INGREDIENTS

2 8 ounce Cream cheese ; softened
4 stalks green onion ; sliced, both white and green parts
5 tablespoons Worcestershire sauce ; this is to taste so really 4 to 6
12 ounces cooked Shrimp ; use small ones or cut into smaller pieces, frozen, pre-cooked are ok for this one
1 bottle Cocktail or Shrimp Sauce
Crackers ; we like Townhouse or Ritz

INSTRUCTIONS

Mix the cream cheese, Worcestershire sauce and green onions. Line a bowl of the shape you desire with plastic wrap, overlap the sides (makes it easy to remove). Pack the mix into the bowl, wrap over the top and refrigerate a day (ok after 4 to 5 hours though).

When ready to serve, remove the mix from the bowl and place on a plate. Place about 2/3s of the shrimp onto the cheese mix and pour the cocktail sauce over the top. Save some of the sauce and shrimp to add to the cheese as needed. Serve with crackers.

NOTES

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Nutrition

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Serving Size: 1 Serving (49g)
Recipe Makes: 10 Servings

Calories: 42
Calories from Fat: 3 (7%)

Amt Per Serving		% DV

	Total Fat 0.4g	1 %
	Saturated Fat 0.1g	1 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0.2g
Cholesterol 66.3mg		20 %
Sodium 160.5mg		6 %
Potassium 146.5mg		4 %
Total Carbohydrate 2.1g		1 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 1.9g
Protein 7.2g		10 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 42

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