Try this Shrimp and Corn Chowder recipe, or contribute your own.
Suggest a better description1. In 4-quart saucepan over medium heat, melt margarine; add shrimp; cook 3 to 4 minutes until shrimp is opaque and just cooked through. Using slotted spoon, remove shrimp to plate. 2. To drippings in pan add onion and garlic; cook over medium heat 2 to 3 minutes, stirring occasionally until softened. Stir in corn, cream, chicken broth, salt, and pepper. Bring to boil, reduce heat to medium-low; simmer, covered, 5 minutes. 3. Return shrimp to pan; simmer, covered, 2 minutes longer. Remove from heat; process about 3 cups mixture in blender until smooth. Return to saucepan; stir in sherry and nutmeg. 4. If not serving immediately, set aside, covered; reheat, very gently, just to a simmer, taking care not to boil. If desired, serve garnished with dill sprigs. NUTRITION INFO: per serving without garnish: 350 calories (56% from fat), 22 cloves garlic; crushed fat (12 g saturated), 145 mg cholesterol, 550 mg sodium, 25 g carbohydrate (3 g fiber), 13 g protein. % Daily Values: 6% calcium, 8% iron. Formatted and Busted by RecipeLu Posted to recipelu-digest by RecipeLu
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Serving Size: 1 Serving (523g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 853 | ||
Calories from Fat: 757 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 84.1g | 112 % | |
Saturated Fat 52.3g | 262 % | |
Monounsaturated Fat 24.2g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 284.8mg | 88 % | |
Sodium 305.2mg | 11 % | |
Potassium 546.4mg | 14 % | |
Total Carbohydrate 17.1g | 5 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 16.8g | ||
Protein 11.7g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 853
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