Lump crab and shrimp in a cake

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Name: Shrimp and Crab Cakes
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 Lb. can Lump Crab Drained; 1 Lb. Cooked shrimp Chopped we'll; 1 Stalk Celery Chopped fine; 1 Shallot Chopped fine; 1-2 teaspoons Lemon & herb Old Bay Seasoning; 1-2 teaspoons Garlic Minced; 1 Egg; 3-4 tablespoons Heavy cream; Panko Bread Crumbs; Vegetable oil For frying

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INGREDIENTS

1 Lb. can Lump Crab ; Drained
1 Lb. Cooked shrimp ; Chopped we'll
1 Stalk Celery ; Chopped fine
1 Shallot ; Chopped fine
1-2 teaspoons Lemon & herb Old Bay Seasoning
1-2 teaspoons Garlic ; Minced
1 Egg
3-4 tablespoons Heavy cream
Panko Bread Crumbs
Vegetable oil ; For frying

Servings

INSTRUCTIONS

Mix all ingredients EXCEPT oil and panko in a medium bowl. Put panko crumbs into shallow bowl. Using hands scoop balls of shrimp and crab mixture and form into patties. Cover with panko and place on plate or tray covered with parchment. Chill in refrigerator for 30 minutes to let them firm up.

Put oil into deep fry pan and heat until hot. Place shrimp and crab cakes into hot oil. Cook until lightly brown on both sides. Remove to paper towel lines plate to drain.

Can serve with dill mayonnaise dressing

Mayonnaise, chopped fresh dill, salt, pepper, heavy cream. Dijon mustard.

NOTES

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Nutrition

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Serving Size: 1 Serving (147g)
Recipe Makes: 4 Servings

Calories: 194
Calories from Fat: 34 (18%)

Amt Per Serving		% DV

	Total Fat 3.8g	5 %
	Saturated Fat 0.9g	4 %
	Monounsaturated Fat 1.3g
	Polyunsanturated Fat 1.1g
Cholesterol 267.7mg		82 %
Sodium 369.9mg		13 %
Potassium 275.2mg		7 %
Total Carbohydrate 11.1g		3 %
	Dietary Fiber 0.6g	2 %
	Sugars, other 10.5g
Protein 27.1g		39 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 194

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