1. Thaw shrimp, if frozen. Rinse shrimp and crab, pat dry with paper towels. Finally chop shrimp and crab. Place in a medium glass bowl. Coat with lime juice and honey. Toss well to combine. Cover and chill for 30 minutes, stirring once.
2. Stir in onions, Serrano or jalapeno, avocado, tomato and cilantro into shrimp mixture. Cover and chill for 5 more minutes.
3. Spoon over tostadas. (alternatively can serve as a dip for chips)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (262g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 83 (33%)|
|Amt Per Serving||% DV|
|Total Fat 9.2g||12 %|
|Saturated Fat 2.3g||12 %|
|Monounsaturated Fat 3.4g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 76mg||23 %|
|Sodium 404.5mg||14 %|
|Potassium 371.6mg||10 %|
|Total Carbohydrate 33.4g||10 %|
|Dietary Fiber 5.9g||24 %|
|Sugars, other 27.5g|
|Protein 13g||19 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 251
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