Preheat oven to 425 degrees.
Prepare bread. Slice baguette and brush with melted butter. Sprinkle with garlic powder/garlic salt to taste.
In a saucepan add block of cream cheese, minced garlic, heavy whipping cream, and mayonnaise. Let simmer briefly and whisk until smooth. Add 1 tablespoon freshly grated parmesan cheese, thyme, garlic powder/salt, and stir. Mix in shrimp and crab meat throughout, ensuring an even consistency.
Pour mixture into an oven safe dish. Grate fresh parmesan over the entire dish, ensuring that it is even and thick enough to create a cheesy crust. Place in oven for 10 minutes, or until bubbling hot and the cheese has browned.
Take out dish and let cool. Meanwhile, place baguette on a baking sheet and bake until golden brown.
Sprinkle diced tomato mixture atop the shrimp and crab fondue and serve with a large spoon and toasted bread slices.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (117g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 325 (86%)|
|Amt Per Serving||% DV|
|Total Fat 36.1g||48 %|
|Saturated Fat 13.1g||66 %|
|Monounsaturated Fat 4.7g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 80.2mg||25 %|
|Sodium 572.1mg||20 %|
|Potassium 119.2mg||3 %|
|Total Carbohydrate 10.7g||3 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 10.2g|
|Protein 3.9g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 379
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