Heat the oil and butter. Add onions and sweat until soft. Add the garlic and sweat for a further minute. Add the marinated fish and prawns, then the tomato, bay leaf, water, coconut milk, rice and saffron. Simmer and cover with lid on, on the side of the sauce for 20 minutes. Sprinkle with flaked almonds.
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|Serving Size: 1 Serving (592g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 387 (100%)|
|Amt Per Serving||% DV|
|Total Fat 43.6g||58 %|
|Saturated Fat 25.9g||130 %|
|Monounsaturated Fat 12.4g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 107.5mg||33 %|
|Sodium 288.3mg||10 %|
|Potassium 16.7mg||0 %|
|Total Carbohydrate 0.5g||0 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 0.4g|
|Protein 0.5g||1 %|
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Calories per serving: 387
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