.In a medium bowl, stir together Old Bay Seasoning, Garlic, Salt and Red Wine Vinegar.*
2.Place shrimp in bowl and stir, coating shrimp with mixture.*
3.Put in refrigerator until Step #14.*
4.Preheat oven to 325 degrees.
5.Devein shrimp, if desired.
6.Bring broth, salt and crushed red pepper to a boil in a large saucepan over medium-high heat.
7.Whisk in grits, and return to a boil;
8.Reduce heat to low, and stir in butter.
9.Cover and simmer, stirring occasionally, 10 minutes or until liquid is absorbed.
10.Remove from heat.
11.Stir together eggs bread crumbs, green onions and Parmesan in a large bowl.
12.Stir about one-fourth of hot grits mixture into egg mixture
13.Add egg mixture to remaining hot grits mixture, stirring constantly.
14.Fold in shrimp until well blended.
15.Pour grits mixture into a lightly greased 11-x 7-inch baking dish.
16.Bake at 325 degrees for 55 minutes to 1 hour or until mixture is set. Let stand 10 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (5062g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 6376 (60%)|
|Amt Per Serving||% DV|
|Total Fat 708.4g||945 %|
|Saturated Fat 236.6g||1183 %|
|Monounsaturated Fat 273.9g|
|Polyunsanturated Fat 134.4g|
|Cholesterol 4625mg||1423 %|
|Sodium 5792.4mg||200 %|
|Potassium 8566.2mg||225 %|
|Total Carbohydrate 231g||68 %|
|Dietary Fiber 21.9g||88 %|
|Sugars, other 209.1g|
|Protein 785.9g||1123 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 10615
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