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Name: Shrimp and Grits Dressing
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 pound peeled medium-size raw shrimp; 2 TB Minced garlic; ½ tsp Old Bay (or to taste)*; ½ tsp Kosher salt*; ¼ C Red Wine Vinegar*; 3 cups chicken broth; 1 tsp. salt; 1/4 tsp. ground red pepper; 1 cup uncooked regular grits; 1/2 cup butter; 3 large eggs lightly beaten; 1 cup fine dry breadcrumbs; 1 cup chopped green onions; 1/2 cup grated Parmesan cheese

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INGREDIENTS

1 pound peeled medium-size raw shrimp
2 TB Minced garlic
½ tsp Old Bay (or to taste)*
½ tsp Kosher salt*
¼ C Red Wine Vinegar*
3 cups chicken broth
1 tsp. salt
1/4 tsp. ground red pepper
1 cup uncooked regular grits
1/2 cup butter
3 large eggs lightly beaten
1 cup fine dry breadcrumbs
1 cup chopped green onions
1/2 cup grated Parmesan cheese

Recipe

INSTRUCTIONS

.In a medium bowl, stir together Old Bay Seasoning, Garlic, Salt and Red Wine Vinegar.*

2.Place shrimp in bowl and stir, coating shrimp with mixture.*

3.Put in refrigerator until Step #14.*

4.Preheat oven to 325 degrees.

5.Devein shrimp, if desired.

6.Bring broth, salt and crushed red pepper to a boil in a large saucepan over medium-high heat.

7.Whisk in grits, and return to a boil;

8.Reduce heat to low, and stir in butter.

9.Cover and simmer, stirring occasionally, 10 minutes or until liquid is absorbed.

10.Remove from heat.

11.Stir together eggs bread crumbs, green onions and Parmesan in a large bowl.

12.Stir about one-fourth of hot grits mixture into egg mixture

13.Add egg mixture to remaining hot grits mixture, stirring constantly.

14.Fold in shrimp until well blended.

15.Pour grits mixture into a lightly greased 11-x 7-inch baking dish.

16.Bake at 325 degrees for 55 minutes to 1 hour or until mixture is set. Let stand 10 minutes.

NOTES

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Shrimp and Grits Dressing

1 pound peeled medium-size raw shrimp
2 TB Minced garlic
 ½  tsp Old Bay (or to taste)*
 ½ tsp Kosher salt*
 ¼ C Red Wine Vinegar*
3 cups chicken broth
1 tsp. salt
1/4 tsp. ground red pepper
1 cup uncooked regular grits
1/2 cup butter
3 large eggs lightly beaten
1 cup fine dry breadcrumbs
1 cup chopped green onions
1/2 cup grated Parmesan cheese

.In a medium bowl, stir together Old Bay Seasoning, Garlic, Salt and Red Wine Vinegar.*
2.Place shrimp in bowl and stir, coating shrimp with mixture.*
3.Put in refrigerator until Step #14.*
4.Preheat oven to 325 degrees. 
5.Devein shrimp, if desired.
6.Bring broth, salt and crushed red pepper to a boil in a large saucepan over medium-high heat. 
7.Whisk in grits, and return to a boil; 
8.Reduce heat to low, and stir in butter. 
9.Cover and simmer, stirring occasionally, 10 minutes or until liquid is absorbed.
10.Remove from heat.
11.Stir together eggs bread crumbs, green onions and Parmesan in a large bowl. 
12.Stir about one-fourth of hot grits mixture into egg mixture
13.Add egg mixture to remaining hot grits mixture, stirring constantly. 
14.Fold in shrimp until well blended. 
15.Pour grits mixture into a lightly greased 11-x 7-inch baking dish.
16.Bake at 325 degrees for 55 minutes to 1 hour or until mixture is set. Let stand 10 minutes.

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Nutrition

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Serving Size: 1 Recipe (5062g)
Recipe Makes: 1 Recipe

Calories: 10615
Calories from Fat: 6376 (60%)

Amt Per Serving		% DV

	Total Fat 708.4g	945 %
	Saturated Fat 236.6g	1183 %
	Monounsaturated Fat 273.9g
	Polyunsanturated Fat 134.4g
Cholesterol 4625mg		1423 %
Sodium 5792.4mg		200 %
Potassium 8566.2mg		225 %
Total Carbohydrate 231g		68 %
	Dietary Fiber 21.9g	88 %
	Sugars, other 209.1g
Protein 785.9g		1123 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 10615

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