* Note: See the "Shrimp Stock" and "Sweet Corn Relish" recipes which are included in this collection. In a saucepan, over medium heat, add the milk and butter. Season with salt and white pepper. Bring the liquid to a boil. Slowly stir in the grits. Reduce the heat to medium-low and continue to cook for about 1 hour or until the grits are tender and creamy, stirring every 10 minutes to prevent the grits from sticking. Add some water during the cooking process if the liquid evaporates to much. Remove from the heat and stir in the cheese. Reseason with salt and white pepper if needed. Set aside and keep warm. In a saute pan, over medium heat, heat the oil. Add the sausage and render for 2 minutes. Add the garlic and saute for 30 seconds. Season the shrimp with salt and black pepper. Add the shrimp and continue to saute for 2 minutes. Remove the pan from the heat and add the sherry. Place the pan back over the heat and flame the sherry, shaking the pan back and fourth several times until the flame dies out. Remove the shrimp from the pan and set aside. Add the Shrimp Stock and bring the liquid to a boil. Reduce the heat to medium-low and mount in the butter. Add the shrimp back to the sauce and simmer for 2 minutes. Remove from the heat and stir in 2 teaspoons of the parsley. To serve, spoon the grits in the center of each shallow bowl. Spoon the shrimp mixture over the grits. Garnish with the Sweet Corn Relish and remaining parsley. This recipe yields 4 servings. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1B73 broadcast 10-19-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - email@example.com ~or- MAD-SQUAD@prodigy.net 10-23-1998 Recipe by: Emeril Lagasse
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|Serving Size: 1 Serving (325g)|
|Recipe Makes: 4|
|Calories from Fat: 615 (75%)|
|Amt Per Serving||% DV|
|Total Fat 68.3g||91 %|
|Saturated Fat 39.6g||198 %|
|Monounsaturated Fat 20g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 393.9mg||121 %|
|Sodium 907.4mg||31 %|
|Potassium 493.8mg||13 %|
|Total Carbohydrate 10.9g||3 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 10.8g|
|Protein 36.6g||52 %|
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Calories per serving: 816
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