Try this Shrimp and Lobster Sauce recipe, or contribute your own.
Suggest a better descriptionMix shrimp with 1/2 tablespoon cornstarch and sherry. Set aside. Mix remaining cornstarch in 1/4 cup cold water. In skillet, cook shrimp in oil, stirring constantly, for 2 minutes. Remove. Add ginger, garlic and beans to oil; stir. Add pork, salt, soy sauce, MSG, sugar and 1 cup water. Bring to boil and simmer 2 minutes. Add shrimp and egg; stir well. Serve hot over rice. JOY YOUNGS CHINESE RESTAURANT MEMPHIS, TN From the book
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (170g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 305 | ||
Calories from Fat: 149 (49%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 16.5g | 22 % | |
Saturated Fat 2.7g | 13 % | |
Monounsaturated Fat 8.6g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 233.3mg | 72 % | |
Sodium 319mg | 11 % | |
Potassium 325.2mg | 9 % | |
Total Carbohydrate 9.3g | 3 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 8.3g | ||
Protein 27.8g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 305
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.