Shrimp and Macaroni Salad
by sjlison
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INGREDIENTS
- 1 cup Light mayonaise
- 1 teaspoon Seasoned salt
- 1/2 teaspoon Celery seed
- 1 teaspoon Salt, or to taste
- 1/2 teaspoon Pepper
- 2 tablespoon Brown spicy mustard
- 3 Ribs celery, chopped
- 3 Large tomatoes ; diced
- 1 bunch Green onions, chopped
- 1 pound Cooked shrimp
- 16 ounces Shell macaroni (cooked without salt or fat)
INSTRUCTIONS
Combine mayonaise, seasonings, and mustard in a large bowl. Mix well. Add celery, tomatoes and green onions. Mix well. Add shrimp and macaroni. Mix well. Refrigerate about 2 hours before serving.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (425g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 333 | ||
| Calories from Fat: 193 (58%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 21.4g | 29 % | |
| Saturated Fat 3.5g | 17 % | |
| Monounsaturated Fat 5.2g | ||
| Polyunsanturated Fat 11.4g | ||
| Cholesterol 242.1mg | 75 % | |
| Sodium 1246.5mg | 43 % | |
| Potassium 559.1mg | 15 % | |
| Total Carbohydrate 10.5g | 3 % | |
| Dietary Fiber 1.7g | 7 % | |
| Sugars, other 8.8g | ||
| Protein 25.5g | 36 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 333
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