1. Cooked pasta and shrimp and chill.
2. Whisk together dressing ingredients.
3. Do not mix pasta, shrimp, cucumber and dressing before serving. Dish up and add dressing for each serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (310g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 363 (54%)|
|Amt Per Serving||% DV|
|Total Fat 40.3g||54 %|
|Saturated Fat 3.4g||17 %|
|Monounsaturated Fat 22.4g|
|Polyunsanturated Fat 12g|
|Cholesterol 82.8mg||25 %|
|Sodium 115.4mg||4 %|
|Potassium 270.7mg||7 %|
|Total Carbohydrate 64g||19 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 63.5g|
|Protein 13.4g||19 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 668
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