Try this Shrimp And Potatoes with Garlic And Saffron recipe, or contribute your own.Suggest a better description
Cook potatoes in large saucepan of boiling water until just tender. Drain. Combine wine and saffron in small bowl. Heat oil in heavy large skillet over medium-low-heat. Add garlic and saute until just beginning to color, about 3 minutes. Add shrimp and hot pepper flakes; increase heat to medium-high and stir to coat shrimp with oil. Add tomato paste and wine mixture. Bring to boil, stirring constantly. Cook until shrimp are just tender, about 5 minutes. Transfer shrimp to bowl, using slotted spoon. Add potatoes to skillet and boil until liquid thickens to sauce consistency, about 6 minutes. Return shrimp and any juices in bowl to skillet. Mix in peas and marjoram and heat through. Season with salt and pepper and serve. Serves 6. Bon Appetit July 1991
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|Serving Size: 1 Serving (2361g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 169 (39%)|
|Amt Per Serving||% DV|
|Total Fat 18.8g||25 %|
|Saturated Fat 2.7g||13 %|
|Monounsaturated Fat 13.1g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 0mg||0 %|
|Sodium 1176.9mg||41 %|
|Potassium 1733.7mg||46 %|
|Total Carbohydrate 43.2g||13 %|
|Dietary Fiber 6.9g||28 %|
|Sugars, other 36.2g|
|Protein 8.8g||13 %|
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Calories per serving: 430
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