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Name: Shrimp And Rice Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1/2 c Long-grain rice; 1/4 c Minced fresh parsley leaves; 1/4 ts Freshly grated lime zest; 3 tb olive oil; 1 lg Garlic minced; ; and deveined; 1 1/2 tb Fresh lime juice; 3/4 lb Small shrimp; (about 35),

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INGREDIENTS

1/2 c Long-grain rice
1/4 c Minced fresh parsley leaves
1/4 ts Freshly grated lime zest
3 tb olive oil
1 lg Garlic ; minced
; and deveined
1 1/2 tb Fresh lime juice
3/4 lb Small shrimp; (about 35),

Servings

INSTRUCTIONS

To a kettle of salted boiling water add rice, stirring, and boil 10 minutes. Drain rice well in a sieve and rinse. Steam rice in sieve over boiling water, covered with a paper towel and a lid, 20 minutes, or until tender. In a heavy skillet heat 1 tablespoon of oil over moderately high heat until hot but not smoking and stir-fry shrimp until just cooked through, about 1 minute. Remove skillet from heat and stir in lime juice and garlic. In a bowl stir together rice, shrimp, remaining 2 tablespoons oil, parsley, zest, and salt and pepper to taste. Serves 2. Gourmet April 1994

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Nutrition

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Serving Size: 1 Serving (537g)
Recipe Makes: 1 servings

Calories: 941
Calories from Fat: 541 (57%)

Amt Per Serving		% DV

	Total Fat 60.1g	80 %
	Saturated Fat 32.8g	164 %
	Monounsaturated Fat 20.4g
	Polyunsanturated Fat 3.1g
Cholesterol 130.4mg		40 %
Sodium 355.9mg		12 %
Potassium 168.8mg		4 %
Total Carbohydrate 91.5g		27 %
	Dietary Fiber 1.6g	6 %
	Sugars, other 90g
Protein 8.7g		12 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 941

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