Try this Shrimp And Rice Soup (Chao Tom) recipe, or contribute your own.
Suggest a better descriptionIn a small bowl, combine shallots, fish sauce and pepper; add shrimp and toss to coat. Cover with plastic wrap and set aside in the refrigerator. Place water and broth in a large soup pot or Dutch oven, add rice and bring to a boil. Meanwhile, using a mortar and pestle, food processor or blender, work 1 of the garlic cloves and the lemongrass together into a paste. Add to rice /broth mixture. When broth reaches a boil, lower heat to medium and simmer, partially covered, for 15 minutes. Set aside. Meanwhile, finely chop the remaining 2 cloves garlic. In a skillet or wok, heat oil over high heat. Add garlic and stir-fry until golden, about 10 seconds. Ad reserved shrimp pieces with marinade. Stir-fry until shrimp starts to change color, about 1 minute. Add to soup. Pour about 1/2 cup of the soup broth into the skillet or wok to deglaze the pan, then pour it back into soup. Continue simmering soup until shrimp is fully cooked, 1 to 2 minutes. Ladle soup into bowls and sprinkle a few peanuts and cilantro leaves over each serving. Serve with side dishes of chiles, Vietnamese Dipping Sauce and the remaining peanuts and cilantro, so guests can adjust flavorings as they wish. Makes about 8 cups Nutritional info from Eating Well Mag. 225 calories per serving; 13 grams protein, 3 grams fat (0.5 gram saturated fat), 33 grams carbohydrate; 1,360 mg sodium; 61mg cholesterol; 1 gram fiber NOTES : This quickly prepared soup has small pieces of shrimp floating in a lightly flavored broth, which is loaded with tender rice. A garnish of chopped roasted peanuts adds a pleasant change of texture and a nutty taste. The soup is traditionally served with a side dish of Vietnamese Dipping Sauce (Nuoc Cham) so guests can add extra flavoring as they wish. Recipe by: Eating Well Mag. Jan/Feb 1997 Posted to EAT-LF Digest by Irene DiGiuseppe
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Serving Size: 1 Serving (134g) | ||
Recipe Makes: 6 servings | ||
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Calories: 4 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 235.8mg | 8 % | |
Potassium 31.6mg | 1 % | |
Total Carbohydrate 0.8g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.7g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4
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