Shrimp and Sesame Noodles
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INGREDIENTS
- 1/2 ts Crushed red pepper
- 1 tb Soy sauce
- 8 oz Angel hair pasta
- 1/4 c Fresh cilantro leaves
- ,bottle
- 2 tb Vegetable oil
- 1 lb Shrimp -- * see note
- ** see note
- 1 tb Honey
- 1 Carrot -- peel, shred
- or capellini
- 1 tb Sesame oil
- Chopped
- 2 tb Peanut butter, chunky
- 1 ts Fresh ginger root-grated
- 1 c Green onions -- chopped
- 1 Light Italian Dressing
INSTRUCTIONS
* Medium shrimp, shelled and deveined. ** Newmans Own Light Italian Dressing In medium bowl, mix shrimp with 1/3 cup Italian dressing. Cover and refrigerate for 1 hour. In small bowl, use whisk to combine peanut butter, soy sauce, honey, ginger, red pepper and remaining dressing; set aside. After shrimp has marinated 1 hour, cook pasta according to package directions; drain. Meanwhile, in 4-quart saucepan over high heat, heat vegetable oil and sesame oil until very hot; cook carrot 1 minute. Drain shrimp and discard dressing. Add shrimp and green onions to carrot in pan. Cook, stirring constantly, about 3 minutes or until shrimp turn opaque throughout. In large bowl, toss hot pasta with dressing mixture and shrimp mixture.Sprinkle with chopped cilantro and serve immediately. Posted Jo Merrill 11/19/93 recipe from San Diego Union MM by CUZ File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (202g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 317 | ||
| Calories from Fat: 146 (46%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 16.2g | 22 % | |
| Saturated Fat 2.1g | 10 % | |
| Monounsaturated Fat 7.4g | ||
| Polyunsanturated Fat 5.7g | ||
| Cholesterol 40.9mg | 13 % | |
| Sodium 80mg | 3 % | |
| Potassium 205.8mg | 5 % | |
| Total Carbohydrate 35.8g | 11 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 34.9g | ||
| Protein 8.4g | 12 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 317
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