* Medium shrimp, shelled and deveined. ** Newmans Own Light Italian Dressing In medium bowl, mix shrimp with 1/3 cup Italian dressing. Cover and refrigerate for 1 hour. In small bowl, use whisk to combine peanut butter, soy sauce, honey, ginger, red pepper and remaining dressing; set aside. After shrimp has marinated 1 hour, cook pasta according to package directions; drain. Meanwhile, in 4-quart saucepan over high heat, heat vegetable oil and sesame oil until very hot; cook carrot 1 minute. Drain shrimp and discard dressing. Add shrimp and green onions to carrot in pan. Cook, stirring constantly, about 3 minutes or until shrimp turn opaque throughout. In large bowl, toss hot pasta with dressing mixture and shrimp mixture.Sprinkle with chopped cilantro and serve immediately. Posted Jo Merrill 11/19/93 recipe from San Diego Union MM by CUZ File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (202g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 146 (46%)|
|Amt Per Serving||% DV|
|Total Fat 16.2g||22 %|
|Saturated Fat 2.1g||10 %|
|Monounsaturated Fat 7.4g|
|Polyunsanturated Fat 5.7g|
|Cholesterol 40.9mg||13 %|
|Sodium 80mg||3 %|
|Potassium 205.8mg||5 %|
|Total Carbohydrate 35.8g||11 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 34.9g|
|Protein 8.4g||12 %|
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Calories per serving: 317
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