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In blender or food processor, blend cream cheese, spinach, mayonnaise, sour cream, dill, parsley, onions, lemon juice, garlic and pepper. Chop shrimp coarsely; add to blender and process until finely chopped but not pureed. Makes 3 cups, about 12 appetizers. Typed in MMFormat by firstname.lastname@example.org Source: Canadian Living Entertaining Cookbook Posted to MM-Recipes Digest V4 #15 by email@example.com on Jul 1, 1999
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|Serving Size: 1 Cup (305g)|
|Recipe Makes: 3|
|Calories from Fat: 346 (63%)|
|Amt Per Serving||% DV|
|Total Fat 38.5g||51 %|
|Saturated Fat 15.3g||76 %|
|Monounsaturated Fat 9.7g|
|Polyunsanturated Fat 9g|
|Cholesterol 308.5mg||95 %|
|Sodium 705.5mg||24 %|
|Potassium 503.1mg||13 %|
|Total Carbohydrate 16.9g||5 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 16g|
|Protein 35.1g||50 %|
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Calories per serving: 550
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