Bring water to a boil with salt in a large pasta pot. Cook the pasta. In a medium saucepan, bring 8 cups of water to a boil. Add the soup base, shrimp, and spinach. Let simmer for 3 minutes. Divide the pasta among four bowls. Pour soup over the noodles. Yield: 4 servings Per serving: 1886 Calories (kcal); 10g Total Fat; (4% calories from fat); 90g Protein; 356g Carbohydrate; 146mg Cholesterol; 589mg Sodium Food Exchanges: 22 1/2 Grain(Starch); 2 1/2 Lean Meat; 3 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9368 Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (1850g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 16 (16%)|
|Amt Per Serving||% DV|
|Total Fat 1.7g||2 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 382.4mg||13 %|
|Potassium 2509.3mg||66 %|
|Total Carbohydrate 16.3g||5 %|
|Dietary Fiber 9.9g||39 %|
|Sugars, other 6.4g|
|Protein 12.8g||18 %|
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Calories per serving: 103
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