Try this Shrimp Antipasti recipe, or contribute your own.
Suggest a better descriptionBring wine, water, oregano, dill and salt to a boil; add shrimp and return to a boil. Boil 1 to 2 minutes. Let shrimp cool in cooking liquid until they can be handled. Peel and devein, retaining tails, if desired. Set aside. Italian Hummus: Drain and rinse beans; drain well. Set aside. Cook onion and garlic in oil over medium heat until soft, about 5 minutes. Stir in 1/2 cup bread crumbs. Put into food processor with drained beans. Add tomato paste, cheese and vinegar; process until smooth, Add capers and process with a quick off and on motion. Add more bread crumbs if mixture seems soft. Serving Suggestions: ~Spread small toasts or cooked small red potato slices with hummus; top with shrimp that have been split and spread, leaving rails intact. ~Fill cherry tomatoes (seeds removed) or small mushrooms (stems removed) with hummus and top with shrimp. ~Cut thin slices of zucchini or cucumber, spread lightly with hummus and wrap around shrimp. ~Place a small mound of hummus on one end of vegetable slice, roll and sit upright on a parsley or celery leaf; hang a shrimp over edge. Garnish shrimp canapes with black olives, capers, roasted red pepper strips, etc. * Makes 6-9 Appetizer Plates. * BEANS: one 15 or 19 oz. can Cannellini beans (white kidney). CRUMBS: from fresh bread with crusts removed, or packaged. * REF: Shrimp Recipes 11-Apr-98 WEBstationONE from San Diego, Ca, USA. Shrimp Recipes and cooking tips from supplier, Ocean Garden: see http://www.webstationone.com/recipes 1998-Apr Hanneman/Buster Recipe by: http://www.oceangarden.com/ * Posted to MC-Recipe Digest by KitPATh
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Serving Size: 1 Serving (137g) | ||
Recipe Makes: 9 | ||
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Calories: 106 | ||
Calories from Fat: 22 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.4g | 3 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 76.9mg | 24 % | |
Sodium 251.7mg | 9 % | |
Potassium 313.5mg | 8 % | |
Total Carbohydrate 7.3g | 2 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 6.4g | ||
Protein 13.3g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 106
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