Shrimp Arnaud
Try this Shrimp Arnaud recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
INSTRUCTIONS
Cook bag of shrimp according to package directions. Drain. Cool. Combine oil, white vinegar, chives, chili sauce, hot mustard, garlic and salt. Add cooled shrimp; Toss well. Cover and refrigerate at least 3 hours, tossing occasionally. To serve, drain, sprinkle lightly with paprika.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (16g) | ||
| Recipe Makes: 8 Servings | ||
|
|
||
| Calories: 62 | ||
| Calories from Fat: 61 (98%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 6.8g | 9 % | |
| Saturated Fat 1.1g | 6 % | |
| Monounsaturated Fat 3.1g | ||
| Polyunsanturated Fat 2.2g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0.7mg | 0 % | |
| Potassium 15.3mg | 0 % | |
| Total Carbohydrate 0.2g | 0 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 0.1g | ||
| Protein 0g | 0 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 62
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.