Try this Shrimp Au Gratin for Two recipe, or contribute your own.
Suggest a better descriptionArrange shrimp on the bottom of a 1 quart butter baking dish; melt butter in a saucepan, add flour, and cook the roux gently for 1 to 2 minutes; whisk in the milk and water and cook until sauce is thick and smooth; add paprika and cheddar cheese, stirring until cheese is melted; pour sauce over shrimp; toss the bread with melted butter and spread evenly over shrimp; sprinkle with Parmesan and bake in a pre-heated 400F oven for 15 to 20 minutes or until bubbly and golden brown. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (609g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 833 | ||
Calories from Fat: 313 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.8g | 46 % | |
Saturated Fat 17.9g | 90 % | |
Monounsaturated Fat 10.4g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 317.5mg | 98 % | |
Sodium 469.7mg | 16 % | |
Potassium 1315.9mg | 35 % | |
Total Carbohydrate 25.9g | 8 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 24.4g | ||
Protein 99.9g | 143 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 833
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