Shrimp & Bacon Quiche
by BobbyMac
I won First Place in the New Orleans Times Picayune recipe contest back in 1981 with this recipe. It's not low fat !
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INGREDIENTS
- 1 9" or 10" Deep Dish Pie crust ; homemade if possible
- 1/2 pound bacon ; cut up
- 1/2 cup onions ; chopped
- 2 cups Swiss cheese ; grated
- 1 cup cheddar cheese ; grated
- 1/2 cup Parmesan cheese ; grated
- 4 oz Mushrooms ; Sliced
- 3 tablespoons flour
- 1/4 teaspoon nutmeg ; grated
- 1/4 teaspoon ground celery seed
- 1 1/2 cups Evaporated milk ; or half&half
- 3 eggs ; beaten
- 1/2 teaspoon salt
- 1/2 pound Medium shrimp ; peeled and deveined
INSTRUCTIONS
Preheat oven to 425.
Cook bacon till crisp. Drain
Cook onions and mushrooms in dripping till tender. Drain well.
Cook shrimp in skillet till just barely cooked. Set aside.
Combine bacon, cheese & flour. Toss well.
Beat eggs & milk together. Add nutmeg, celery seed, onion/mushroom mixture.
Put the bacon/cheese mixture in unbaked pie shell.
Pour egg mixture over. Top with shrimp.
Bake at 425 for 7 minutes then reduce to 325 and continue baking for 30-45 minutes until lightly browned and just set when knife inserted comes out clean.
NOTES
Use Gruyere and any mixture of cheeses you like.
BobbyMac
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (361g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 669 | ||
| Calories from Fat: 413 (62%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 45.9g | 61 % | |
| Saturated Fat 23.4g | 117 % | |
| Monounsaturated Fat 15.7g | ||
| Polyunsanturated Fat 3.1g | ||
| Cholesterol 180.4mg | 56 % | |
| Sodium 808.7mg | 28 % | |
| Potassium 762.8mg | 20 % | |
| Total Carbohydrate 24.1g | 7 % | |
| Dietary Fiber 0.6g | 2 % | |
| Sugars, other 23.5g | ||
| Protein 39.9g | 57 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 669
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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