Korean rice bowl

Still searching for what to cook ?

Name: Shrimp Bibimbap
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 3 Tbs Rice vinegar; 2 Tbs Sesame Oil; 2 Tsp Minced garlic; 2 Tbs Ginger paste; 2 Tbs Soy sauce; 1 Cup Jasmine rice; 6 Large Frozen shrimp; 1/2 Cup Carrots Matchstick pieces; 1/2 Cup Snow peas; 1/2 Large Onion Cut in strips; 1/2 Cup Shitake mushrooms Sliced

Find the most delicious recipes here

INGREDIENTS

3 Tbs Rice vinegar
2 Tbs Sesame Oil
2 Tsp Minced garlic
2 Tbs Ginger paste
2 Tbs Soy sauce
1 Cup Jasmine rice
6 Large Frozen shrimp
1/2 Cup Carrots ; Matchstick pieces
1/2 Cup Snow peas
1/2 Large Onion ; Cut in strips
1/2 Cup Shitake mushrooms ; Sliced

Servings

INSTRUCTIONS

Place shrimp in bowl under cold running water to thaw.

Put remaining ingredients except veggies and rice in pot and stir. Poor half of marinade in bowl of shrimp. Let marinade for 30 minutes to 1 hour.

10 minutes before shrimp are finished marinating. Place clay bowl in cold oven and set oven to 400 dehrees. Heat frying pan and add a dash of sesame oil. Sautee another tsp of garlic for 3 mintutes. Add onions and carrots and Sautee for additional 5 minutes. Add remaining veggies and Sautee additional 5 minutes or until tender.

While veggies are cooking. Remove shrimp from marinade and discard marinade. Grill shrimp on each side for 2 to 3 minutes or until pink. Heat remaining unused marinade.

Once all ingredients are cooked, remove clay bowl from oven. Place on stove at med high heat. Add tsp of sesame oil in bowl add cooked rice. Top with veggies, shrimp, and sauce. Remove and serve in bowl on top heat proof tray.

NOTES

Alert editor

Shrimp Bibimbap

3 Tbs Rice vinegar
2 Tbs Sesame Oil
2 Tsp Minced garlic
2 Tbs Ginger paste
2 Tbs Soy sauce
1 Cup Jasmine rice
6 Large Frozen shrimp
1/2 Cup Carrots Matchstick pieces
1/2 Cup Snow peas
1/2 Large Onion Cut in strips
1/2 Cup Shitake mushrooms Sliced

Place shrimp in bowl under cold running water to thaw.

Put remaining ingredients except veggies and rice in pot and stir.  Poor half of marinade in bowl of shrimp.  Let marinade for 30 minutes to 1 hour.

10 minutes before shrimp are finished marinating.  Place clay bowl in cold oven and set oven to 400 dehrees.  Heat frying pan and add a dash of sesame oil.  Sautee another tsp of garlic for 3 mintutes.  Add onions and carrots and Sautee for additional 5 minutes.  Add remaining veggies and Sautee additional 5 minutes or until tender.

While veggies are cooking.  Remove shrimp from marinade and discard marinade.  Grill shrimp on each side for 2 to 3 minutes or until pink.  Heat remaining unused marinade.

Once all ingredients are cooked, remove clay bowl from oven.  Place on stove at med high heat.  Add tsp of sesame oil in bowl add cooked rice.  Top with veggies, shrimp, and sauce.  Remove and serve in bowl on top heat proof tray.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (1247g)
Recipe Makes: 1 Servings

Calories: 1451
Calories from Fat: 283 (20%)

Amt Per Serving		% DV

	Total Fat 31.4g	42 %
	Saturated Fat 4.9g	24 %
	Monounsaturated Fat 11.5g
	Polyunsanturated Fat 12.8g
Cholesterol 257.4mg		79 %
Sodium 392.3mg		14 %
Potassium 3556.3mg		94 %
Total Carbohydrate 232.6g		68 %
	Dietary Fiber 16.4g	66 %
	Sugars, other 216.3g
Protein 60.3g		86 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1451

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe