This is a very delicate and creamy bisque. It has a very smooth taste. Bisque is typically served with rice, but I served as I soup with great results!
1. Add soups, milk, butter, and garlic to pot and bring to boil for five minutes. Stir occasionally.
2. (Optional) While that is cooking saute a few shrimp in a Tsp of butter and garlic. This you will use as a garnish, if you choose. (Note: Shrimp don't cook for very long, once the shrimp begin to curl, they are done. Usually done in 5 min.)
3. Once soup mixture boils add 1/2 lb of shrimp and worcestershire sauce. Bring to slight boil.
4. Serve over rice. (I didn't do this, I served it as a soup.)
Now, your soup is done, you can put it into bowls and serve as is. But I couldn't stop there. I like for my food to look good. PRESENTATION is everything. So if you are like me, all you have to do is garnish your soup...
To Garnish: Place soup in bowls and let cool for about one minute. This allows the soup to firm up. Now gently place the sautéed shrimp on top of the soup. I would garnish with no mor than 3-4 shrimp. Sprinkle a bit of fresh parmesan cheese and parsley.
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Serving Size: 1 Serving (204g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 223 | ||
Calories from Fat: 130 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.5g | 19 % | |
Saturated Fat 4.8g | 24 % | |
Monounsaturated Fat 5.7g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 62.4mg | 19 % | |
Sodium 1090.7mg | 38 % | |
Potassium 261.8mg | 7 % | |
Total Carbohydrate 12.3g | 4 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 12g | ||
Protein 11.1g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 223
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