1-Bring 10 cups water to a boil in a Dutch Oven over high heat; add crab boil, potatoes, and sausage; return to a boil, and cook 10 minutes. Add corn, and return to a boil. Cook 3 minutes or until potatoes are tender. Add shrimp; cover, remove from heat, and let stand 5 minutes or just until shrimp turn pink.
2-Meanwhile, whisk together lemon juice and next 7 ingredients in a medium bowl.
3-Drain shrimp mixture. Cut kernels from cobs. Discard cobs. Stir together corn kernels, shrimp mixture, and lemon juice mixture in a large bowl. Serve immediately, or cover and chill up to 24 hours.
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|Serving Size: 1 Serving (452g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 71 (19%)|
|Amt Per Serving||% DV|
|Total Fat 7.9g||11 %|
|Saturated Fat 1.1g||5 %|
|Monounsaturated Fat 3.7g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 0mg||0 %|
|Sodium 210mg||7 %|
|Potassium 346.9mg||9 %|
|Total Carbohydrate 70.9g||21 %|
|Dietary Fiber 7.4g||30 %|
|Sugars, other 63.4g|
|Protein 9.5g||14 %|
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Calories per serving: 375
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