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Name: Shrimp Boil with Green Olives and Lemon
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 7
Cuisine: not set
Ingredients: 2 medium Yellow onion chopped; 3 celery ribs chopped; 4 Garlic cloves; 4 Bay leaves; 8 black peppercorns; 2 dried chile peppers; 3 lemons sliced; 6 Fresh Italian parsley; 6 Thyme; 1/4 cup Kosher Salt; 3 pounds Medium shrimp; 1 1/12 cups spanish olives

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INGREDIENTS

2 medium Yellow onion ; chopped
3 celery ribs ; chopped
4 Garlic cloves
4 Bay leaves
8 black peppercorns
2 dried chile peppers
3 lemons ; sliced
6 Fresh Italian parsley
6 Thyme
1/4 cup Kosher Salt
3 pounds Medium shrimp
1 1/12 cups spanish olives

INSTRUCTIONS

4 qts water to boil, reduce heat to medium, cover and simmer 20 minutes- all but shrimp and olives.

add shrimp and return to simmer-add olives, remove from heat and cover 5 minutes.

drain shrimp and olives, discarding remaining solids, place shrimp and olives on large baking sheet and sprinkle with shrimp spice mix.

serve immediately or chill till cold.

Shrimp Spice Mix: stir together 1 1/2 tbsp paprika, 2 tbsp kosher salt, 1 tsp lemon pepper, 1/2 tsp dried oregano, 1/4 tsp ground red pepper.

Classic Cocktail Sauce: 1 cup ketchup, 1/2 cup prepared horseradish, 1 tbsp fresh lemon juice, 1 tbsp Worcestershire sauce,1 tsp hot sauce, kosher salt and ground pepper.

White Cocktail Sauce: 1/2 cup mayonnaise, 1/2 cup sour cream, 1/2 cup horseradish, 1 tbsp fresh lime juice, 1 tsp thinly sliced chives, 1 tsp Worcestershire sauce, 1/2 tsp hot sauce, salt and pepper.

NOTES

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Shrimp Boil with Green Olives and Lemon

2 medium Yellow onion chopped
3 celery ribs chopped
4 Garlic cloves
4 Bay leaves
8 black peppercorns
2 dried chile peppers
3 lemons sliced
6 Fresh Italian parsley
6 Thyme
1/4 cup Kosher Salt
3 pounds Medium shrimp
1 1/12 cups spanish olives

4 qts water to boil, reduce heat to medium, cover and simmer 20 minutes- all but shrimp and olives.
add shrimp and return to simmer-add olives, remove from heat and cover 5 minutes.
drain shrimp and olives, discarding remaining solids, place shrimp and olives on large baking sheet and sprinkle with shrimp spice mix.
serve immediately or chill till cold.
Shrimp Spice Mix: stir together 1 1/2 tbsp paprika, 2 tbsp kosher salt, 1 tsp lemon pepper, 1/2 tsp dried oregano, 1/4 tsp ground red pepper.
Classic Cocktail Sauce: 1 cup ketchup, 1/2 cup prepared horseradish, 1 tbsp fresh lemon juice, 1 tbsp Worcestershire sauce,1 tsp hot sauce, kosher salt and ground pepper.
White Cocktail Sauce: 1/2 cup mayonnaise, 1/2 cup sour cream, 1/2 cup horseradish, 1 tbsp fresh lime juice, 1 tsp thinly sliced chives, 1 tsp Worcestershire sauce, 1/2 tsp hot sauce, salt and pepper.

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Nutrition

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Serving Size: 1 Serving (359g)
Recipe Makes: 7 Servings

Calories: 324
Calories from Fat: 86 (27%)

Amt Per Serving		% DV

	Total Fat 9.6g	13 %
	Saturated Fat 1.5g	8 %
	Monounsaturated Fat 4.6g
	Polyunsanturated Fat 2.1g
Cholesterol 295.5mg		91 %
Sodium 2921.3mg		101 %
Potassium 715.2mg		19 %
Total Carbohydrate 20g		6 %
	Dietary Fiber 6.7g	27 %
	Sugars, other 13.3g
Protein 42.4g		61 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 324

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