1/2 Fill Pot, use hot water if possible
Get water to a full boil and add salt, crab boil, and crab bag
Add onion, lemon, potatoes, & garlic (cook 30 min - total)
Add mushrooms, sausage and corn (Cook 15 min)
Shut off heat
Add shrimp (leave flame off) for aprox 20 min, or until turn pink.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (919g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 331 (36%)|
|Amt Per Serving||% DV|
|Total Fat 36.7g||49 %|
|Saturated Fat 12.5g||62 %|
|Monounsaturated Fat 16g|
|Polyunsanturated Fat 5.2g|
|Cholesterol 251.7mg||77 %|
|Sodium 10603.6mg||366 %|
|Potassium 2994.6mg||79 %|
|Total Carbohydrate 100.1g||29 %|
|Dietary Fiber 12.5g||50 %|
|Sugars, other 87.7g|
|Protein 53.2g||76 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 919
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