Sautee butter, lemon juice and garlic in sauce pan until bubbling, then remove from heat.
Preheat oven to broil
Lightly cook bacon so it is somewhat pre-cooked but not crispy.
Peel, de-vein and butterfly shrimp
Cut jalapenos into quarters length-wise and remove seeds.
Cut bacon strips in half
For each shrimp, put stip of jalapeno down the center, then wrap in bacon, and secure with toothpick or small wooden skewer.
Place shrimp in 9x9 Pyrex baking dish
Pour butter over shrimp, ensuring each shrimp is fully coated with butter.
Broil for 15-20 minutes.
Turn shrimp after 7 minutes and brush again with butter at bottom of dish.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (240g)|
|Recipe Makes: 2|
|Calories from Fat: 1115 (95%)|
|Amt Per Serving||% DV|
|Total Fat 123.8g||165 %|
|Saturated Fat 68.7g||343 %|
|Monounsaturated Fat 37.9g|
|Polyunsanturated Fat 7.2g|
|Cholesterol 336.2mg||103 %|
|Sodium 1281.1mg||44 %|
|Potassium 290mg||8 %|
|Total Carbohydrate 4.1g||1 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 3.6g|
|Protein 15.8g||23 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1177
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