1. Mix shrimp, garlic, tomatoes, olive oil, and 1 egg white in medium bowl.
2. Brush bread slices with olive oil. Sprinkle salt and pepper. Broil until toasted.
3. Spoon shrimp mixture and mayonnaise over bread slices. Bake 8-10 minutes at 350 F.
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|Serving Size: 1 Serving (30g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 23 (35%)|
|Amt Per Serving||% DV|
|Total Fat 2.5g||3 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 107.1mg||4 %|
|Potassium 49.4mg||1 %|
|Total Carbohydrate 8.8g||3 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 8.3g|
|Protein 2g||3 %|
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Calories per serving: 65
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