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Name: Shrimp Burgers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 pound raw shrimp; 2 whole eggs; 4 tablespoons fresh parsley dill or combination; 2 teaspoon Old Bay; 2 large garlic cloves; 1 med onion; Pinch of salt and pepper; 1 cup Panko breadcrumbs

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INGREDIENTS

2 pound raw shrimp
2 whole eggs
4 tablespoons fresh parsley ; dill or combination
2 teaspoon Old Bay
2 large garlic cloves
1 med onion
Pinch of salt and pepper
1 cup Panko breadcrumbs

INSTRUCTIONS

1. Add shrimp, garlic, diced onion, herbs and spices in a food processor. Pulse until all ingredients are combined. Do not create paste, you want chunks of vegetables and irregular sizes of shrimp.

2. Transfer to a bowl, add breadcrumbs and eggs, stir until mixture thickens.

3. Make fairly flat and large patties, fry on both sides just until shrimp turn pink and the outside turns crispy. 2-3 mins max per side.

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Nutrition

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Serving Size: 1 (1496g)
Recipe Makes: 1

Calories: 2176
Calories from Fat: 435 (20%)

Amt Per Serving		% DV

	Total Fat 48.4g	64 %
	Saturated Fat 12.4g	62 %
	Monounsaturated Fat 12.7g
	Polyunsanturated Fat 14g
Cholesterol 2227.2mg		685 %
Sodium 5595.2mg		193 %
Potassium 2916.2mg		77 %
Total Carbohydrate 178.6g		53 %
	Dietary Fiber 14.6g	58 %
	Sugars, other 164.1g
Protein 244.1g		349 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2176

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