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INGREDIENTS

1 pound raw shrimp ; peeded and deveined
2 cloves garlic
1/8 cup cilantro
1 teaspoon salt
1 teaspoon paprika
1 teaspoon Onion powder
1/16 teaspoon cayenne pepper
1/2 cup panko
1 egg ; lightly beaten
1 tablespoon vegetable oil

Servings

INSTRUCTIONS

1. Take half the shrimp and coarsely chop it. Add it to a bowl. Take the other half and add it to a food processor with the garlic and cilantro. Pulse to create a chunky paste. Mix in with the chopped shrimp.

2. Add the salt, paprika, onion powder, cayenne pepper, Panko breadcrumbs, and egg. Mix until just combine.

3. Divide into patties.

4. Heat a skillet over medium high heat with the vegetable oil. Add the burgers and cook for 3-4 minutes on each side. Serve on a roll as a burger, wrapped in lettuce, or as a burger bowl.

NOTES

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Nutrition

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Serving Size: 1 Serving (147g)
Recipe Makes: 4 Servings

Calories: 259
Calories from Fat: 55 (21%)

Amt Per Serving		% DV

	Total Fat 6.1g	8 %
	Saturated Fat 0.9g	5 %
	Monounsaturated Fat 2.2g
	Polyunsanturated Fat 2.1g
Cholesterol 172.4mg		53 %
Sodium 373.4mg		13 %
Potassium 287.9mg		8 %
Total Carbohydrate 22.3g		7 %
	Dietary Fiber 1.5g	6 %
	Sugars, other 20.8g
Protein 27g		39 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 259

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