Hot grill, combine garlic, ginger and 1/2 shrimp in food processor and puree. Add rest, pulse but don't over chop. 4 patties
Bruch grill or patties with oil Cook undistributred till crust forms. Flip 5 minutes. 3 - 4 min on other side.
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|Serving Size: 1 Serving (49g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 33 (69%)|
|Amt Per Serving||% DV|
|Total Fat 3.6g||5 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 3.4mg||1 %|
|Sodium 44.4mg||2 %|
|Potassium 82.9mg||2 %|
|Total Carbohydrate 3.7g||1 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 2.7g|
|Protein 0.9g||1 %|
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Calories per serving: 48
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