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Name: shrimp Burgers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 1 pound Raw peeled shrimp; 1 Celery stalk, coarse chopped; 1/2 Onion yellow; 1/2 Green pepper; 1 Garlic clove; Parsley; 1 tablespoon Bay seasoning; 1 Tabasco sauce; Lemon; Salt and pepper; 2 tablespoon olive oil

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INGREDIENTS

1 pound Raw peeled shrimp
1 Celery ; stalk, coarse chopped
1/2 Onion ; yellow
1/2 Green pepper
1 Garlic ; clove
Parsley
1 tablespoon Bay seasoning
1 Tabasco sauce
Lemon
Salt and pepper
2 tablespoon olive oil

INSTRUCTIONS

Divide the shrimp in half. Put one half into food processor and grind it up. Transfer shrimp to a bowl and add the whole shrimp to the bowl.

Add celery, onion, bell pepper, garlic and parsley to food processor and pulse-grind to a fine chop. Add to the shrimp. Add half a palm of Old Bay crab seasoning, hot sacue, lemon zest, salt and pepper. Stir to combine.

Heat large skillet over medium/high heat. Add olive oil. Scoop out 4 mounds of shript mixture and pat down to form patties. Fry 3 to five minutes on each side. Serve on toasted with mayo and salsa, or taco sauce.

NOTES

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Nutrition

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Serving Size: 1 Serving (196g)
Recipe Makes: 4 Servings

Calories: 197
Calories from Fat: 73 (37%)

Amt Per Serving		% DV

	Total Fat 8.2g	11 %
	Saturated Fat 1.3g	6 %
	Monounsaturated Fat 5.2g
	Polyunsanturated Fat 1.3g
Cholesterol 221.1mg		68 %
Sodium 786.2mg		27 %
Potassium 347.4mg		9 %
Total Carbohydrate 7.2g		2 %
	Dietary Fiber 2.1g	8 %
	Sugars, other 5.1g
Protein 24.8g		35 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 197

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