Try this Shrimp Cakes with Smoky Horseradish Sauce recipe, or contribute your own.
Suggest a better descriptionSource: Southern Living May 2019
1. Combine shrimp, butter, eggs scallions, lemon zest, 3/4 cup of the panko, 1 Tbsp. of the lemon juice, 1 1/2 tsp. of the salt, and 1/2 tsp. of the paprika in a bowl. Shape into 8 3=inch cakes. Sprinkle remaining 3/4 cup panko on a large plate; gently transfer cakes to plate, pressing both sides in panko. Place cakes on a parchment paper-lined baking sheet. Cover; chill 15 minutes.
2. Combine mayonnaise, horseradish, 1/2 tsp. of the salt, and remaining 1/2 Tbsp. lemon juice and 1/4 tsp. paprika. Set aside.
3. Heat 2 Tbsp. of the oil in a large nonstick skillet over medium. Cook 4 cakes 4-5 minutes per side. Transfer to a plate lined with paper towels; sprinkle with 1/8 tsp. of the salt. Wipe skillet, repeat with remaining 2 Tbsp. oil, 4 cakes, and 1/8 tsp. salt. Top with sliced scallions and sauce. Serve with lemon wedges.
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Serving Size: 1 Serving (170g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 253 | ||
Calories from Fat: 253 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.1g | 37 % | |
Saturated Fat 2.3g | 11 % | |
Monounsaturated Fat 16.4g | ||
Polyunsanturated Fat 8.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 681mg | 23 % | |
Potassium 39.3mg | 1 % | |
Total Carbohydrate 2.9g | 1 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 1.6g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 253
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