Shrimp Cakes
by sjlison
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INGREDIENTS
- 1/4 cup Butter
- 1/4 cup Chopped onion
- 3 tablespoon All purpose four
- 1 teaspoon Prepared mustard
- 1 cup Light cream
- Salt and pepper to taste
- 1 pound Shelled cooked shrimp, chopped
- Cracker crumbs
- Butter
- Sauce
- 1 cup Mayonaise
- 1/2 cup Chopped ripe olives
- 1 tablespoon Fresh dill, minced
- 1 tablespoon Fresh lemon juice
INSTRUCTIONS
Melt butter and cook onion until it becomes soft. Stir in flour, mustard, cream,and salt and pepper to taste. When thick and smooth, add chopped shrimp. Refrigerate until chilled; form into cakes. Roll cakes in cracker crumbs and saute butter. Combine sauce ingredients and chill. Serve with sauce.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (643g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 1222 | ||
| Calories from Fat: 1027 (84%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 114.1g | 152 % | |
| Saturated Fat 61.2g | 306 % | |
| Monounsaturated Fat 32.2g | ||
| Polyunsanturated Fat 14.6g | ||
| Cholesterol 324.3mg | 100 % | |
| Sodium 1071.3mg | 37 % | |
| Potassium 576.2mg | 15 % | |
| Total Carbohydrate 41.6g | 12 % | |
| Dietary Fiber 0.7g | 3 % | |
| Sugars, other 40.9g | ||
| Protein 13.9g | 20 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1222
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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