Shrimp Canapes
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INGREDIENTS
- 3 tb Unsalted butter; softened
- 12 Thin round slices of small
- 1 tb Drained bottled horseradish
- 12 Dill sprigs
- 48 sl Ripe olives
- 1/4 c Mayonnaise
- 6 sl Homemade-type white bread
- 12 Cooked small shrimp
INSTRUCTIONS
Spread the bread with the butter, cut it into twelve 2-inch squares, and on it arrange decoratively the tomatoes, the olives, and the shrimp. In a small bowl combine well the mayonnaise and the horseradish, dot the shrimp with the mixture, and garnish it with the dill. The canapes may be made 30 minutes in advance and kept covered and chilled. Arrange the canapes on a platter. Makes 12 canapes. Gourmet June 1991
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (286g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 906 | ||
| Calories from Fat: 403 (44%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 44.8g | 60 % | |
| Saturated Fat 7g | 35 % | |
| Monounsaturated Fat 11.7g | ||
| Polyunsanturated Fat 23.4g | ||
| Cholesterol 30.6mg | 9 % | |
| Sodium 1980.2mg | 68 % | |
| Potassium 178.6mg | 5 % | |
| Total Carbohydrate 113.1g | 33 % | |
| Dietary Fiber 4g | 16 % | |
| Sugars, other 109.1g | ||
| Protein 13.9g | 20 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 906
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