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Suggest a better descriptionShell and clean shrimp. Heat deep fat to 360 degrees F. Combine etts and the one cup water. Add flour and the 1/2 teaspoon salt; mix lightly. Dip shrimp into batter; drop into fat and fry. Drain pineapple; add water to syrup to make one cup. combine syrup, vinegar, catsup, sugar, the two teaspoons salt, soy sauce, monosodium glutamate and hot pepper sauce in saucepan; bring to a boil. Mix cornstarch and the two tablespoons water; stir into hot mixture. Cook two more minutes, stirring constantly. Add pineapple; pour over shrimp. Sprinkle with sesame seed. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (1807g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3009 | ||
Calories from Fat: 176 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.6g | 26 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 7.7g | ||
Cholesterol 1361.9mg | 419 % | |
Sodium 4433.7mg | 153 % | |
Potassium 3062.3mg | 81 % | |
Total Carbohydrate 508.3g | 149 % | |
Dietary Fiber 9.4g | 37 % | |
Sugars, other 498.9g | ||
Protein 204.4g | 292 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3009
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