Shell and clean shrimp. Heat deep fat to 360 degrees F. Combine etts and the one cup water. Add flour and the 1/2 teaspoon salt; mix lightly. Dip shrimp into batter; drop into fat and fry. Drain pineapple; add water to syrup to make one cup. combine syrup, vinegar, catsup, sugar, the two teaspoons salt, soy sauce, monosodium glutamate and hot pepper sauce in saucepan; bring to a boil. Mix cornstarch and the two tablespoons water; stir into hot mixture. Cook two more minutes, stirring constantly. Add pineapple; pour over shrimp. Sprinkle with sesame seed. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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|Serving Size: 1 Serving (1807g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 176 (6%)|
|Amt Per Serving||% DV|
|Total Fat 19.6g||26 %|
|Saturated Fat 3.6g||18 %|
|Monounsaturated Fat 3.2g|
|Polyunsanturated Fat 7.7g|
|Cholesterol 1361.9mg||419 %|
|Sodium 4433.7mg||153 %|
|Potassium 3062.3mg||81 %|
|Total Carbohydrate 508.3g||149 %|
|Dietary Fiber 9.4g||37 %|
|Sugars, other 498.9g|
|Protein 204.4g||292 %|
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Calories per serving: 3009
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