1) Chop fish into small bite size pieces and shrimp into 3-4 pieces and place in bowl.
2) Add onions, red peppers, and hot sauce or hot peppers to taste.
3) cover everything with lime juice. It should cover by at least 1/4 in.
4)Leave on the kitchen counter - 2 hours for shrimp and 6-8 hours for fish(fish will turn white). After "cooking" if the seafood is too watery, pour some of lime juice out.
5)Refrigerate until cold. Will keep for about 1 week. Before serving taste for hotness and adjust using hot sauce or hot peppers.
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|Serving Size: 1 Serving (9g)|
|Recipe Makes: 8|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 19.8mg||1 %|
|Potassium 19.7mg||1 %|
|Total Carbohydrate 0.6g||0 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 0.4g|
|Protein 0.1g||0 %|
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Calories per serving: 3
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