Lay out shrimp in the bottom of glass baking dish. Pour lemon and lime juice over them and refrigerate for 3 hours. The juice will "cook" the shrimp. Toss with remaining ingredients and refrigerate for one more hour or longer.
Enjoy with tortilla chips or as a topper for grilled fish!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (2676g)|
|Recipe Makes: 4|
|Calories from Fat: 154 (9%)|
|Amt Per Serving||% DV|
|Total Fat 17.1g||23 %|
|Saturated Fat 4.2g||21 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 6.6g|
|Cholesterol 2620.8mg||806 %|
|Sodium 3223.4mg||111 %|
|Potassium 4181mg||110 %|
|Total Carbohydrate 119.6g||35 %|
|Dietary Fiber 35.7g||143 %|
|Sugars, other 83.9g|
|Protein 293g||419 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1670
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.