Layout shrimp in bowl and cover with all the juices of lemon, lime and orange. Put in the refrigerator and let "cook" for 3 hours, or until shrimp are pink. The juices will cook the shrimp. Toss with the remaining ingredients and refrigerate for one more hour. Serve with tortilla chips or crackers.
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|Serving Size: 1 Serving (281g)|
|Recipe Makes: 15 Servings|
|Calories from Fat: 18 (12%)|
|Amt Per Serving||% DV|
|Total Fat 2g||3 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 137.9mg||42 %|
|Sodium 160.9mg||6 %|
|Potassium 461.4mg||12 %|
|Total Carbohydrate 16.5g||5 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 12.4g|
|Protein 20g||29 %|
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Calories per serving: 148
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