Try this Shrimp Ceviche recipe, or contribute your own.
Suggest a better descriptionLayout shrimp in bowl and cover with all the juices of lemon, lime and orange. Put in the refrigerator and let "cook" for 3 hours, or until shrimp are pink. The juices will cook the shrimp. Toss with the remaining ingredients and refrigerate for one more hour. Serve with tortilla chips or crackers.
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Serving Size: 1 Serving (281g) | ||
Recipe Makes: 15 Servings | ||
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Calories: 148 | ||
Calories from Fat: 18 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2g | 3 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 137.9mg | 42 % | |
Sodium 160.9mg | 6 % | |
Potassium 461.4mg | 12 % | |
Total Carbohydrate 16.5g | 5 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 12.4g | ||
Protein 20g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 148
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