Ceviche is our favorite warm weather, no-cook appetizer or main and is a crowd-pleaser among picnic and party-goers. Traditional ceviche involves “cooking” fresh, raw fish in citrus-based juices, but if going raw intimidates you, pre-cooked shrimp works swimmingly here.
This ceviche recipe is so refreshing and so flavorsome, you won't believe your mouth. It can be served wrapped in warm, soft tortillas, crisp lettuce leaves, or with crunchy tortilla chips. However you stack, wrap, or dip it, you won't be disappointed.
1. Freshly squeeze lemon and lime juices into a large glass or ceramic bowl.
2. Add shrimp, onions, jalapeno, cucumber, avocado, and cilantro. Toss gently and salt to taste.
3. Cover and refrigerate for 30 minutes.
4. Serve chilled with tortilla chips, on crisp lettuce leaves, or wrapped in a warm, soft tortilla.
For a hint of additional sweetness, add ½ cup diced mango or pineapple.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (131g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 53 (83%)|
|Amt Per Serving||% DV|
|Total Fat 5.9g||8 %|
|Saturated Fat 0.9g||4 %|
|Monounsaturated Fat 3.9g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 2.8mg||0 %|
|Potassium 195mg||5 %|
|Total Carbohydrate 3.4g||1 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 0.7g|
|Protein 0.8g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 64
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