Try this Shrimp Ceviche recipe, or contribute your own.
Suggest a better description1) Put shrimp in the bottom and add salt - let sit until shrimp firm up (about 30 mins)
2) Add lime to cover and cook (about 1 hour)
3) Add tomato, cukes, onions and more lime and salt as needed
Let sit and enjoy a bit later
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (999g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 599 | ||
Calories from Fat: 79 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.7g | 12 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 689.5mg | 212 % | |
Sodium 694.4mg | 24 % | |
Potassium 1935.5mg | 51 % | |
Total Carbohydrate 33.9g | 10 % | |
Dietary Fiber 5.8g | 23 % | |
Sugars, other 28.1g | ||
Protein 96.5g | 138 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 599
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