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Name: Shrimp Cheese Roll
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 28
Cuisine: American
Ingredients: 1/2 ts Salt; 1 tb Butter (Melted); 1/4 c Green Onion (Slice Thin); 2 Eggs; 1 c Cooked Shrimp; 1/8 ts Pepper; 1 1/2 c Muenster Cheese (Shredded); 1 Egg Yolk W/1 tb Water (Opt.); 1 pk Cresent Rolls

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INGREDIENTS

1/2 ts Salt
1 tb Butter (Melted)
1/4 c Green Onion (Slice Thin)
2 Eggs
1 c Cooked Shrimp
1/8 ts Pepper
1 1/2 c Muenster Cheese (Shredded)
1 Egg Yolk W/1 tb Water (Opt.)
1 pk Cresent Rolls

Servings

INSTRUCTIONS

In large bowl, stir together Muenster cheese, shrimp, onion, salt, pepper and eggs; set aside. Unroll cresent roll dough onto lightly floured surface. Pinch together perforations on both sides of dough. Fold in half crosswise and with a lightly floured rolling pin, roll out to 14x9 inch rectangle. Brush with butter. Spread cheese-shrimp mixture in a 2 inch strip along 1 long edge of dough; roll up as a jelly roll. Firmly pinch seam and ends together, then moisten slightly with water and smooth lightly with dull edge of knife to seal dough well. Lift roll onto ungreased cookie sheet. Brush with egg-yok mixture. Bake in preheated oven 400=F8F for 25 minutes or until grolden brown. Cool on rack 20 minutes. With sharp knife, cut in 1/2 inch slices. Makes 28. Posted to MM-Recipes Digest by "jack lewis" on Aug 12, 98

NOTES

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Shrimp Cheese Roll

1/2 ts Salt
1 tb Butter (Melted)
1/4 c Green Onion (Slice Thin)
2 Eggs
1 c Cooked Shrimp
1/8 ts Pepper
1 1/2 c Muenster Cheese (Shredded)
1 Egg Yolk W/1 tb Water (Opt.)
1 pk Cresent Rolls

In large bowl, stir together Muenster cheese, shrimp, onion, salt, pepper  and eggs; set aside. Unroll cresent roll dough onto lightly floured  surface. Pinch together perforations on both sides of dough. Fold in half  crosswise and with a lightly floured rolling pin, roll out to 14x9 inch  rectangle. Brush with butter.  Spread cheese-shrimp mixture in a 2 inch  strip along 1 long edge of dough; roll up as a jelly roll. Firmly pinch  seam and ends together, then moisten slightly with water and smooth lightly  with dull edge of knife to seal dough well.  Lift roll onto ungreased  cookie sheet. Brush with egg-yok mixture. Bake in preheated oven 400=F8F  for 25 minutes or until grolden brown. Cool on rack 20 minutes. With sharp  knife, cut in 1/2 inch slices. Makes 28.    Posted to MM-Recipes Digest  by "jack lewis" <jlewis@bigsky.net> on Aug 12,  98

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Nutrition

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Serving Size: 1 Serving (18g)
Recipe Makes: 28 Servings

Calories: 29
Calories from Fat: 20 (69%)

Amt Per Serving		% DV

	Total Fat 2.2g	3 %
	Saturated Fat 0.8g	4 %
	Monounsaturated Fat 0.8g
	Polyunsanturated Fat 0.3g
Cholesterol 76.6mg		24 %
Sodium 28mg		1 %
Potassium 25.5mg		1 %
Total Carbohydrate 0.2g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0.2g
Protein 2.3g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 29

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